Amount of Total lipid (fat) in Fish, caviar, black and red, granular

Finfish and Shellfish Products

In 100 g (Grams) of Fish, caviar, black and red, granular there is 17.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, caviar, black and red, granular.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Fish, caviar, black and red, granular

Fish, caviar, black and red, granular is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, caviar, black and red, granular are listed below.

Water 47.5 g 47.5%
Energy (calorie) 264 kcal
Energy (joule) 1105 kJ
Protein 24.6 g 24.6%
Total lipid (fat) 17.9 g 17.9%
Ash 6.5 g 6.5%
Carbohydrate, by difference 4 g 4%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 275 mg 0.28%
Iron, Fe 11.88 mg 0.01%
Magnesium, Mg 300 mg 0.3%
Phosphorus, P 356 mg 0.36%
Potassium, K 181 mg 0.18%
Sodium, Na 1500 mg 1.5%
Zinc, Zn 0.95 mg
Copper, Cu 0.11 mg
Manganese, Mn 0.05 mg
Selenium, Se 65.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Fish, caviar, black and red, granular